Quick Grilled Chicken with Wild Garlic Pesto

Being a city dweller, I was lucky to receive two supremely fresh ingredients this week: wild garlic from Riverford and chicken breasts from an Oxfordshire farm (thanks to my friend, who assures me the animals were running around on Friday). So I needed a quick, simple way to put these two together. With a little inspiration, I settled on grilled chicken with wild garlic pesto.

Grilled Chicken with Wild Garlic Pesto

Chicken Stock

The Making of Chicken Stock

Even though we’re not quite in Winter yet, it certainly feels like it. This is one of my favourite times of the year for food – hearty dishes of stews, pies, roasts, and of course, soups. So finding myself with an afternoon to spare, I decided it was time to ditch the powdered version and make my own stock.