Seasoned Cookery School – Fish and Seafood Course

I’m not one for dieting or cutting out food groups, but I have been trying to incorporate more fish and vegetables into my cooking. So when I heard about Seasoned Cookery School‘s Fish and Seafood course, I jumped at the chance to expand my limited repertoire (with a 50% blogger discount).

Quick Grilled Chicken with Wild Garlic Pesto

Being a city dweller, I was lucky to receive two supremely fresh ingredients this week: wild garlic from Riverford and chicken breasts from an Oxfordshire farm (thanks to my friend, who assures me the animals were running around on Friday). So I needed a quick, simple way to put these two together. With a little inspiration, I settled on grilled chicken with wild garlic pesto.

Grilled Chicken with Wild Garlic Pesto

Cheesy Bubble and Squeak

Cabbages are one of those vegetables that I never quite know what to do with. But being in England, I had to try bubble and squeak. Mixing cabbages with some of my favourite vegetables, then frying them – how could it not succeed?

Cheesy Bubble & Squeak

Gobi (Cauliflower) Paratha

I’ll be honest, I’m not the biggest fan of Indian food. And I’m not the biggest fan of cauliflower. But this is one time where the whole is definitely greater than the sum of its parts.

Gobi (Cauliflower) Paratha

Zucchini Slice

Every time zucchinis turn up in my veg box (no, I will not call them courgettes), I have a craving to turn them into Creamy Zucchini Pasta. But I’ve resisted that urge and gone back to basics with an ‘Australian classic’ – at least, I don’t believe another nation has claimed this as their own…